Profit Tracking for Restaurants
Restaurants can have strong sales but weak profit if food costs, waste and expenses are not controlled.
Track food and ingredient costs
Food purchases should be recorded so the owner can compare sales with cost of ingredients.
Record daily expenses
Gas, transport, wages, packaging, delivery and small purchases affect profit.
Watch waste
Expired food, wrong portions and damaged stock reduce profit.
Review profit by period
Compare breakfast, lunch, dinner, takeaway or delivery performance where possible.
Bizwazi helps restaurants review sales, expenses, bills and profit more clearly.
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