How small restaurants and kibandas can track food stock and daily profit

A kibanda or small restaurant may sell many meals each day, but food businesses also have many daily costs. Food supplies, charcoal or gas, rent, wages, water, electricity, transport and spoilage can reduce profit quickly.

If the owner only checks sales, the business may look profitable while costs are quietly rising. Food stock can spoil, portions can be inconsistent, and supplies may be bought too often without clear records.

A good daily record helps the owner know whether the restaurant is really making money after food costs and expenses.

What to record

• Meal sales by Cash and M-PESA.
• Food supplies bought.
• Gas, charcoal, electricity or water costs.
• Staff wages.
• Rent or daily space fees.
• Spoiled food or waste.
• Supplier debts if supplies are bought on credit.

Example issue

• A restaurant sells KSh 8,000 in meals but spends KSh 4,500 on supplies, KSh 1,000 on wages and KSh 700 on fuel or utilities.
• The remaining profit may be much smaller than the sales figure suggests.

How Bizwazi helps

• Bizwazi helps food businesses record sales, expenses, supplier bills, stock movement and daily reports.